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Sous Chef
Join the Pack with *YEAR ROUND EMPLOYMENT, BENEFITS AND FULL-TIME HOURS.* We think you’d be GREAT!
*Provide positive and dynamic 5 STAR PAW service for our Pack and guests with a systems based approach.*
The *Sous Chef* identifies current and future customer food preferences; plans menus; prices meals; purchases foodstuffs and kitchen supplies; prepares food; approves food preparation; controls costs; manages Pack Members; maintains a clean and safe environment.
Successful candidate must be available to work mornings, afternoons, evenings, weekends and holidays.
*Duties*
* Plans menus by studying market conditions, popularity of dishes, relevancy of menu; utilizing food surpluses.
* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
* Maintains a clean and safe environment by exceeding sanitation requirements; instructing others in the use of kitchen utensils and operation of equipment.
* Support selecting, orienting, training, recognizing, assigning, scheduling, coaching, counseling, and disciplining Pack Members.
* Communicating job expectations; contributes to team success by being accessible and by providing timely feedback on Pack Member performance.
* Establish and maintain department standards with focus on exceptional service; Contributes to department and organization mission and goals.
* Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
*Qualifications*
* Designs the organization for optimal customer service. Promotes excellence by providing superior service to each customer.
* Promotes team spirit and works collaboratively to achieve team goals.
* Holds a Red Seal Designation.
* Experience confronting performance issues as well as giving rewards and recognition. Can deliver difficult feedback to the most resistant and defensive Pack Members by constructively focusing on improvement.
* Develops detailed, realistic, and comprehensive plans that support organizational objectives. Effectively allocates resources and time across groups or departments.
* Dedicated to exceeding quality standards and providing products and services of the highest caliber.
* Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
* Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations—Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
* Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
* Develops and refines competitive pricing structures.
* Ability to develop rapport with client management and maintain strong working relationships.
*Physical Requirements*
* Lift up to 50 lbs., bending stretching.
* Stand and/or walk for long periods.
_*Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity and that selection will be made on job related factors.*_ _*If you require any accommodation in the application process, please contact us. This position requires Pack Members to be fully vaccinated for COVID-19 per current Public Health Agency of Canada standards or approved for a Human Rights accommodation.*_
Job Types: Full-time, Permanent
Benefits:
* Company events
* Dental care
* Discounted or free food
* Employee assistance program
* Extended health care
* On-site parking
* Paid time off
* RRSP match
* Vision care
Schedule:
* Holidays
* Weekend availability
Experience:
* Sous Chef: 2 years (preferred)
Licence/Certification:
* Red Seal (preferred)
Work Location: One location
*Provide positive and dynamic 5 STAR PAW service for our Pack and guests with a systems based approach.*
The *Sous Chef* identifies current and future customer food preferences; plans menus; prices meals; purchases foodstuffs and kitchen supplies; prepares food; approves food preparation; controls costs; manages Pack Members; maintains a clean and safe environment.
Successful candidate must be available to work mornings, afternoons, evenings, weekends and holidays.
*Duties*
* Plans menus by studying market conditions, popularity of dishes, relevancy of menu; utilizing food surpluses.
* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
* Maintains a clean and safe environment by exceeding sanitation requirements; instructing others in the use of kitchen utensils and operation of equipment.
* Support selecting, orienting, training, recognizing, assigning, scheduling, coaching, counseling, and disciplining Pack Members.
* Communicating job expectations; contributes to team success by being accessible and by providing timely feedback on Pack Member performance.
* Establish and maintain department standards with focus on exceptional service; Contributes to department and organization mission and goals.
* Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
*Qualifications*
* Designs the organization for optimal customer service. Promotes excellence by providing superior service to each customer.
* Promotes team spirit and works collaboratively to achieve team goals.
* Holds a Red Seal Designation.
* Experience confronting performance issues as well as giving rewards and recognition. Can deliver difficult feedback to the most resistant and defensive Pack Members by constructively focusing on improvement.
* Develops detailed, realistic, and comprehensive plans that support organizational objectives. Effectively allocates resources and time across groups or departments.
* Dedicated to exceeding quality standards and providing products and services of the highest caliber.
* Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
* Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations—Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
* Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
* Develops and refines competitive pricing structures.
* Ability to develop rapport with client management and maintain strong working relationships.
*Physical Requirements*
* Lift up to 50 lbs., bending stretching.
* Stand and/or walk for long periods.
_*Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity and that selection will be made on job related factors.*_ _*If you require any accommodation in the application process, please contact us. This position requires Pack Members to be fully vaccinated for COVID-19 per current Public Health Agency of Canada standards or approved for a Human Rights accommodation.*_
Job Types: Full-time, Permanent
Benefits:
* Company events
* Dental care
* Discounted or free food
* Employee assistance program
* Extended health care
* On-site parking
* Paid time off
* RRSP match
* Vision care
Schedule:
* Holidays
* Weekend availability
Experience:
* Sous Chef: 2 years (preferred)
Licence/Certification:
* Red Seal (preferred)
Work Location: One location