Fraser Health

Food Service Worker I

ASAP
$18.30 - $18.30
Various Locations, British Columbia
Work While Studying, Entry Level

JOB SUMMARY

Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents.

DUTIES & RESPONSIBILITIES

  1. Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system.
  2. Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit.
  3. Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.
  4. Assembles items such as sandwiches and salads.
  5. Washes, peels and stores vegetables and fruit.
  6. Washes dishes and utensils either by hand or machine.
  7. Stacks clean dishes and utensils.
  8. Brings out and puts away supplies as required.
  9. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.
  10. Follows HACCP protocol and records temperatures as per HACCP regulations.
  11. Answers phone and takes messages.
  12. Removes soiled linen and garbage from work area.
  13. Performs other related duties as assigned.

QUALIFICATIONS

Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification.

Skills and Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.
How to Apply