Compass Group

This job is no longer available.

Catering Manager

Mississauga, Ontario
Entry Level

Company Description

A Compass, we turn ordinary acts of service into extraordinary moments that make a difference. Think you can do the same? Then come to work with us-the largest foodservice and support services provider in the world. We're growing bigger and better all the time. How did we become the seventh largest employer globally? It all starts with our commitment to great people, great service, and great results. Join us.

Why work with Compass Group Canada? We are the leading foodservice and support services company. We serve millions of customers each year and generate nearly $2 billion in revenue. We are proud to be a team of 500,000 associates worldwide. Come find your next opportunity here with us.

Job Description

  • Monitor and organize catering orders with weekly invoicing
  • Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
  • Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
  • Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
  • Direct department activities and maintain highest-quality service standards
  • Maintain compliance with industry, company, and legislative standards
  • Develop team and provide performance improvement programs


  • Degree in Hospitality/Food Service
  • AFST (Advanced Food Safety Training)
  • Strong management skills, capable of motivating, leading and developing associates
  • Excellent client relationship-building and communication skills
  • At least three or more years of related hospitality experience in a food service environment, as well as 3 years' supervisory experience
  • Ability to control food and labour costs
  • Detail-oriented and a strong team player
  • Excellent communication skills (written and verbal)
  • Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
  • Must have ability to support managing larger groups in the main Retail Food operation