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It may be the most wonderful time of the year for party-goers, but planning a bash worthy of Christmases past on a modest budget can run even the best hosts and hostesses ragged. Add to that the pressure of making sure everything is as smooth as eggnog, and you have the perfect recipe for a stress-laden Yuletide get-together.

So what’s a holiday party host to do? Before you get tempted to bite off more than you can chew, here are a few ideas to make your celebrations less frightful and more meaningful, without sacrificing holiday cheer!

Budget your fête

As always, planning a great party starts with knowing your financial limit and spending within it.

Take the time to determine what ingredients you need and what drinks you will be serving.  Be specific: list the quantities of each item you intend to buy and keep the number of guests in mind.

Don’t go to the store hungry so you won’t be tempted by the holiday goodies lining the store shelves.

Stick with what you know

No one expects you to become Julia Child overnight, so don’t try to be! Instead of stressing yourself out to impress guests with complicated recipes and foreign-sounding dishes, stick to old favourites that you can already make.  This will prevent you from overbuying ingredients and wasting time and energy cooking a ruined dish.

For the main course, a protein with a side of vegetables or potatoes is always a crowd pleaser. This doesn’t mean you have to spring for filet mignon—a slow-cooked chuck roast with mashed potatoes and gravy works just as well, as does a pork tenderloin with cranberry or apple glaze topped with pecans or a whole roast chicken with a side of steamed vegetables.

Not only are these options more affordable, but using leaner cuts and fresh, seasonal ingredients can make these dishes healthier while keeping them impressive.

Don’t think that your guests might be bored with these or similar dishes—in fact, classic holiday fare is usually the reasons people look forward to the Christmas season so much!

Go simple and seasonal

Simple dishes like mashed potatoes, coleslaw, vegetables or a  fruit-based salad are good alternatives to more complicated recipes. They’re easy to make and you can use leftover ingredients as add-ons to meals or treats the following day.

It’s a good idea to base your menu around seasonal winter fruits and vegetables. Not only are they more affordable, they’re also at their peak flavour.

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